The Sugarcane Research Institute (SRI) of
Sri Lanka was established in terms of the Sugarcane Research Institute Act No.
75 of 1981 under the Ministry of agricultural development and Research to
conduct research on sugarcane cultivation and processing. Though the act
was certified on 29th December 1981, the institute commenced its activities on
1st January 1984. Presently the institute is under the preview of Plantation
Ministry.
Before the establishment of SRI, research activities on
sugarcane was handled by the research and Development Division of the Sri Lanka
Sugar Corporation (SLSC). In fact the SRI was borne out of the Research and
Development Division of the SLSC and almost all scientific and technical staff
formed the initial work force of the institution.
The institute originally financed partly by a government grant
and cess levied on locally produced sugar. However, due to the extension of the
sugar industry in 1980s and the change in the cultivation system from estate
plantations to small-holder system, the development of technologies to sugar
companies was heavy and the institute could no longer cater to the needs of the
industry satisfactorily without expanding its activities. With a view to finance
the institute adequately to cater to the needs, the government empowered the
institute to generate additional funds through an import cess which came in to
effect in 1991.
The institute is managed by a Board of Governors which is headed
by a chairman and the Director of the institute is the Chief Executive who is
responsible for all research and administrative functions. The director is
assisted by two Deputy Directors for research and administration &
finance. Each research division is headed by a Principle Research Officer or Senior
Research Officer who is responsible for all the functions of the division
concerned.
While involving research in most important areas, the building
up of the infrastructure and development of human resources for proper
functioning of the institute have been continued during the last few years.
OBJECTIVES
:
To conduct research on all aspects of cultivation
of sugarcane and manufacturing of products there from.
GOAL:
The goal of the institute is to contribute to increase
the productivity and profitability of the sugar industry in a sustainable manner
through development and dissemination of sugarcane technologies.
Strategy
:
The above goal is achieved by conducting a
well-planned research program covering the areas given in the next section to
generate technologies and by undertaking extension and training activities to
transfer technologies and dissemination of information.
ACTIVITIES
The main activities of the institute are;
-
Sugarcane variety improvement
-
Improvement of sugarcane crop husbandry practices
-
Improvement of pest and disease management
-
Small-holder farm mechanization
-
Improvement of cane handling and processing
-
Improvement of processing of sugar industry
by-products and diversification of the sugar industry
-
Technology transfer activities
DIVISIONS OF RESEARCH
In order to undertake research and extension
activities there are 9 research divisions assisted by an Accounts and
Administration divisions and a research farm. The reser4ach divisions are;
-
Breeding
-
Agronomy
-
Chemistry
-
Agricultural Engineering
-
Microbiology & By-products
-
Pest Management
-
Economics and Extension
-
Biometry and Data Processing
Each research division is involved in conducting
research in the respective discipline of the above-mentioned priority areas and
works in an interactive manner to achieve the Institute's goal.
CONTRIBUTION TO SUGAR
INDUSTRY DEVELOPMENT
Though the industry was formally inaugurated in
1984, it suffered a severe set back due to shifting it from its original
location at Kantale to Uda Walawe and subsequent civil disturbances in the new
location. Even in these situations, SRI had been able to contribute some
technological inputs to the development of the sugar industry.
The following are some of important highlights of achievements since its
inception in 1984.
1. Systematic
research institute which could give leadership to industry
During the last 10 years, institute has
been able to set up a systematic programme of research to cater to the felt
needs of the industry. By its appropriate research and development, it has been
able to win the confidence of the industry and give leadership and assistance to
it. SRI has become the common forum where industry issues are freely discussed
by all concerned parties. Thus, during the last 10 years, institute has built up
systematically its research strength, staff development and infrastructure
development in order that it could now take the leadership for the industry
development.
2. Germplasm collection of sugarcane
Sri Lanka now
has over 800 clones of sugarcane value of which is over two million US dollars.
At the inception it has less than 150 clones. It had collected germplasm both
locally and abroad. India, Pakistan have already sought our germplasm and
locally bred cane varieties.
3. Introduction of locally bred superior varieties
Sugarcane Research Institute introduced locally bred superior varieties such as
SL 86-13 and SL 88-116 for commercial adoption. In addition steps have taken to popularise the variety SL 83-06, mainly due to its tolerance to the WLD (White
Leaf Disease).
4. Bio-control
of sugarcane leaf hopper
Leaf hopper
pyrilla is a serious juice sucking pest of sugarcane. It had caused severe
economic damage especially to the rainfed crop at Sevanagala in the recent past.
This insect sucks sap from sugarcane leaves resulting in withering away of
leaves at high infestation, as well as transmittance of disease. Pyrilla attack
causes up to 36% reduction in sucrose content of juice and up to 50% in sugar
recovery.
A bio-control
agent, an insect wasp called Epiricania melanoleuca was introduced in to
infested plantations from Pakistan after careful experimentation. This insect
parasitoid attacks and kills sugarcane leaf hopper. Together with the other
indigenous parasite of Pyrilla; Parachrysocharis javensis (previously
known as Tetrastichus pyrillae), and pathogens Metarhizium anisopliae
and Phasioliomyces lilicinus (the latter fungi species was isolated in
Sri Lanka by the SRI for the first time) were encouraged to prolifer in these
plantations. This effort by SRI at Sevanagala gave very encouraging results. It
was observed that these have controlled as much as 90% of pyrilla population in
the area. Thus the anticipated outbreak of pyrilla which peaks around
July/August every year, did not occur after that.
5.
Control of sugarcane diseases
-
Identification of White Leaf Disease (WLD) causal phytoplasma.
-
Recommendation of hot water treatment method to control WLD (54°C
for 30 min)
-
Recommendation of a method to
propogate disease free seed cane (Three stage nursery system)
6. Sugarcane based product
diversification and By-products
-
Development of a method to
produce natural vinegar from sugarcane juice
-
Development of a method to
produce sugarcane juice based fruit drink
-
Development of a method to grow
edible mushroom on sugarcane begasses
-
Development of a method to
produce ruminant feed ration
7.
Sugarcane
intercropping
Number of
intercrops such as cowpea, ground nut, mung beans, chillies, onions and potatoes
have been successfully introduced as intercrops in to the sugarcane based
farming system that is being advocated for the small holder farmer.
8.
Sugarcane
machinery and implements
Institute has
embarked on a programme to design and manufacture sugarcane machinery and
implements suitable for small holder sugarcane farmers. Following are some of
the highlights in this programme.
-
Fertilizer
applicator - This implement could be used
to make an opening to apply fertilizer and cover it up in plant
or ratoon crop.
-
Tine
cultivator - With this implement it is possible to remove weeds in
between the sugarcane rows.
-
Disc
ratooner - This implement can be used with a two wheel
tractor to open up furrows for planting cane.
-
Furrow
opener - This implement can be used with a two wheel tractor to
open up furrows for planting cane.